Buffet

€ 33,50 p.p. (for a group of 25 or more)

• Norwegian salmon, slowly cooked with smoked salmon and mackerel fillet
• Grilled roast beef with spicy salsa and pecorino
• Thinly cut veal with tuna, fennel, egg, haricots verts and tarragon mayonnaise
• Roseval salad with bacon, truffle and dried tomatoes
• Cucumber salad with apple, feta, walnut and lettuce
• Salad of grilled chicken with little gem, rucola, pancetta, served with a dressing of old cheese and smoked garlic
• Mediterranean tomato salad with grilled aubergine and courgette
• Artisanal bread with homemade garlic-basil mayonaise, olives, tapenade, sauces and salted butter
• Served with fresh fries
• Two warm dishes of your choosing from our special selection

Warm dishes (extras can be ordered at € 4,50 p.p.)

• Mediterranean fish stew with salmon, cod and shrimps in saffron broth
• Slow cooked salmon fillet with grilled asparagus and antiboise
• Grilled pork rib-eye with green apple, sweet onion garlic mousseline and gravy
• Beef baked in butter with mushrooms and gravy
• Coq au vin of stewed chicken with vegetables and red wine
• Guinea fowl with pancetta, port sauce with basil and mashed potatoes
• Chicken sate with peanut sauce with lime grass, prawn crackers and white rice
• Rendang: Indonesian beef stew with sayur beans and rice
• Thai chicken baked in coconut, lemon grass and ginger. Served with rice
• Grilled halloumi cheese with olive oil, truss tomatoes and potato wedges
• Green ratatouille with fennel seeds and rosemary
• Ravioli with baked oyster mushroom, béchamel sauce and spring onion
• Dutch seasonal ‘forgotten vegetable’ dish

In combination with the buffet, the dessert buffet is offered for € 40,50 p.p.

 €27,50 p.p.
(for groups of 20 or more)

• Satay ayam, chicken with peanut sauce and lemongrass
• Saté babi, pork tenderloin on skewer with soy sauce
• Stir-fried vegetables in sesame oyster sauce with white rice
• Nasi Goreng with grilled chicken
• Sweet and sour cucumber salad with pineapple
• Prawn crackers, vegetables in sour, coconut and peanuts
• Sambal
• Fried onions
• Fries
• French bread with garlic butter, coriander and red peppers

In combination with the sate buffet, the dessert buffet is offered for € 35,00 p.p.

Dessert buffet with fireworks: € 13,50 p.p.
(for groups of 25 or more)

• Patisserie of bavarois pies
• Patisserie of ice pies
• Siberian omelet
• Profiterole pies
• Petit fours
• Seasonal fruit salad
• Assortment of cold cheeses and coulis

Siberian omelet with fireworks: € 7,75 p.p.
(for groups of 10 or more)

Raspberry gratin pie and vanilla ice cream served with seasonal fruit salad